T.G.I. Friday's Broccoli-Cheese Soup

Penny Hall

By
@FantasyFaery54

Love Soups!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

45 Min

Ingredients

4 c
water
2 c
potato, peeled and diced
2
chicken bouillon cubes
1 c
diced onion
2
10 ounce packages of frozen chipped broccoli, or 1 bunch fresh broccoli, chopped
2 can(s)
1.75 ounce cream of chicken soup
1
pound velveeta cheese, cubed

Directions Step-By-Step

1
Combine water, potato, bouillon cubes, onion, and broccoli in a large, heavy saucepan. Cook over medium heat for 20 minutes, or until the potato and broccoli are tender.
2
Add the canned soup and the cheese, stirring until the cheese is melted and smooth. Simmer for 15 minutes, the soup should thicken.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Healthy
Hashtag: #Soups