Sweet Potato and French Radish Soup

Tiffany Bannworth

By
@MissAnubis

This soup can be served as dinner or an appetizer.

It is a great way to add many fresh vegetables to your diet. I like to make this soup the same week as my radish green recipes.

French Radishes are elongated and I feel give a subtle difference in taste, but you can substitute the regular Sparkler Radishes.


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Comments:

Serves:

16-18

Prep:

10 Min

Cook:

1 Hr 30 Min

Ingredients

BEFORE PUREEING

3
sweet potatoes, cut in chunks
20
french radishes, cut in chunks
3
white potatoes, cut in chunks
2
heads of broccoli, cut in chunks, stalks included
1
onion, sliced
2 Tbsp
garlic, chopped
1
spicy pepper (optional)
5 c
beef broth
enough water to cover the vegetables
3 Tbsp
olive oil, extra virgin
1/2 c
red wine
3 Tbsp
worcestershire sauce

AFTER PUREEING

1 c
cream or whole milk
1/2 stick
butter

TOPPING

shaved parmigiano reggiano
sea salt
white pepper, ground

Directions Step-By-Step

1
In a large soup pot with a lid, place all the before pureeing ingredients. Bring to a boil, then reduce to low medium.
2
Keep covered and stir frequently, cooking for 1-2 hours.
3
Then puree in batches and return to pot.
4
Serve with topping sprinkled. I would also encourage some homemade pumpernickel croutons.

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