Split Pea Soup Recipe

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Split Pea Soup

Nelda Carnley

By
@BamaNama

It want be long and cold weather will be here again, not one of my favorite seasons but we do enjoy a bowl of hot soup on those cold days. This is one of our favotites and it is so easy to make.


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Prep:

5 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1-(16) oz
bag dried green split peas, rinsed
2 c
diced ham
3
carrots, peeled and sliced
1/2
onion, chopped
2
ribs celery plus leaves,chopped
1-2
cloves garlic, minced or grated
1
bay leaf
1/4 c
fresh parsley, chopped or 2 t. dried
1 Tbsp
seasoned salt
1/2 tsp
black pepper
1 1/2 qt
water

Directions Step-By-Step

1
Layer ingredients in slow cooker in order given, add water, do not stir. Cover and cook on low 4-5 hours or on high 8-10 hours, until peas are very soft. Remove bay leaf. Mash to thicken if desired.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy