Split Pea & Ham Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Split Pea & Ham Soup

Lilly Valentin

By
@Lareina

Great on those blustery,cold snowy days!!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

2 large
ham hock, smoked
1 medium
onion diced
1 1/2 c
carrots, chopped
1 clove
garlic minced
1 c
celery diced
2 Tbsp
butter
1 pkg
16 oz green split peas
9 c
water

Directions Step-By-Step

1
Rinse peas,remove stones and debris. Melt buter in large dutch oven over medium heat.Saute onion,celery,garlic and carrots.
2
Add ham hocks,peas and 9cups of water,bring to a boil. Reduce heat to medium low,cover pot and simmer soup for 1hr.20 minetes till ham and vegetables are tender. Stir often.
3
Remove ham from pot,cut and dice meat from bones,add to soup.Season with salt and pepper to taste.

About this Recipe

Course/Dish: Vegetable Soup