Spinach Soup Recipe

No Photo

Have you made this?

 Share your own photo!

spinach soup

Adrienne Bruce

By
@AdrienneBruce

Got this recipe from a Victorian cookbook. I changed it a little to make it easier to understand. Really tasty.


Featured Pinch Tips Video

Serves:

6-8

Method:

Stove Top

Ingredients

4 c
water
20 oz
fresh spinach leaves, coarsely chopped and stems removed
4 tsp
dry beef boulion or four cubes
1/4 c
butter or margarine
1/3 c
flour, white or wheat
2 c
milk
1 or 2 dash(es)
each black pepper, celery salt, mace, and dried onion flakes

Directions Step-By-Step

1
Boil water and add boulion stir till dissolved.Then add seasonings.
2
Add spinach leaves and cook and stir till leaves are wilted, about 20 minutes.
3
Using a separate pot, make a roux out of the butter and flour, cooking and stirring over low heat till smooth and lightly browned.
4
Add roux to soup and stir rapidly till smooth.
5
Add milk, and heat through while stirring. Adjust seasoning to taste and serve.

About this Recipe

Course/Dish: Beef, Cream Soups
Main Ingredient: Vegetable
Regional Style: English