Mozzerella Grilled Cheese Croutons on Spinach Soup
|Categories:||Cream Soups, Quick & Easy, Vegetarian, Healthy, Vegetable Soup|
|Keywords:||spinach, Mozzerella, hearty|
|1||med chopped onion|
|6 c||fresh spinach|
|pinch grated nutmeg|
|4 c||chicken stock|
|mozzarella cheese slices|
Pinched by CountryCookinRocks, and 16 more.
- Grocery List
DirectionsIn lg pot saute onions s&p and garlic on med for five min. Add chopped potatoes and continue to cook for 3-5min.Pour in chicken stock and simmer for 15 min. Add spinach and continue to cook on a low to med heat for another 10 min.meanwhile prepare 4-5 grilled cheese sandwiches useing mozzerella. Place sandwiches on baking sheet butter both sides of bread sprinkle with garlic powder and toast at 350 for 8-10min.
Cool and cut into crouton size.Puree soup in batches leaving partially chunky.
Serve in bowl with a pinch of nutmeg topped with croutons.