Spinach Sausage Soup Recipe

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Spinach Sausage Soup

Kori Manning

By
@KookingKori

It says to use two cups of fresh spinach, and i really cram down the spinach. I think the more spinach in this recipe the better.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
bulk italian sausage
4 can(s)
chicken broth (14.5 ounce)
8 small
red potatoes, quartered and thinly sliced
1
italian dressing mix envelope
2 large
cups fresh spinach

Step-By-Step

1In 10inch skillet, brown sausage over medium heat.
2Meanwhile, in soup pan, combine broth, potatoes, and dressing packet. Mix well and bring to a boil.
3Cover and simmer 10 minutes or until potatoes are tender.
4Drain sausage. Add to soup.
5Rip up spinach and add to broth mixture, heat through and enjoy!

About this Recipe

Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy