Spinach And Lentil Soup Recipe

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Spinach And Lentil Soup

Argie Sirago

By
@Argie

I love this on a cold night, which we don't have too many here in the south


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Rating:

Comments:

Serves:

6

Cook:

1 Hr 30 Min

Ingredients

1 1/2 c
lentils, uncooked
2 1/2 qt
water
1 Tbsp
salt
1/4 c
olive oil
1 large
onion, chopped
2
garlic cloves, chopped
2
medium potatoes, diced
10 oz
spinach, trimmed and torn
1/4 Tbsp
lemon juice
black pepper
pitas cut into wedges

Directions Step-By-Step

1
Wash and drain lentils.
2
Combine with water, bring to a boil, add salt, reduce heat and simmer, covered 45 minutes to 1 hour.
3
Heat oil in a large skillet, add the onion and garlic and saute until soft and translucent.
4
Add the saute to the lentils.
5
Add the potatoes, spinach, lemon juice, and pepper.
6
Stir thoroughly and simmer until the vegetables are cooked.
7
Add more water if desired.
8
Serve accompanied with pita wedges.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian