Spicy Tomato Garbanzo Soup Recipe

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Spicy Tomato Garbanzo Soup

Michelle Bersani =^..^=

By
@kitikat

So yummy. Make it as spicy (or not) as you want.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

2 c
tomatoes, crushed
3 c
beef broth (or vegetable for vegetarian)
1 large
onion, chopped
2 Tbsp
olive oil
2 can(s)
garbanzo beans (15.5oz), drained and rinsed
3 Tbsp
parsley, finely chopped
1-2 Tbsp
cayenne pepper, ground (depending on how spicy you want it)
2 tsp
kosher salt

Step-By-Step

1Sautee onions in olive oil until translucent.
2Add tomatoes and ground cayenne.
Keep on low heat for about 5 minutes.
3Add beans and simmer 20-25 minutes.
4Pour the broth to a heavy bottomed saucepan, add contents of sautee pan.
5Bring to boil, add chopped parsley and remove from heat.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy