Spicy Lentils
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| Recipe Rating: | |
| Categories: | Bean Soups, Vegetarian, Healthy, Vegetable Soup |
| Keywords: | sweet, beans, potatoe, lentils |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 4 oz | dried lentils |
| 1 c | diced onions |
| 1 1/2 c | celery |
| 1 c | bell pepper |
| 1 c | diced carrots |
| 3 qt | water |
| 1 qt | vege broth |
| 3 clove | garlic, crush and chop |
| 1 Tbsp | soy sauce |
| 1 Tbsp | smokey paprika |
| 2 tsp | red chili pepper |
| 1/4 c | olive oil |
| 2 c | fresh spinach |
| INGREDIENTS | |
Pinched by Kathleen_Doles, and 16 more.
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Directions
In a large pan, heat 1/4 cup Olive Oil to medium heat.
Chop all veges, add onion, celery, carrots, bell pepper to sauce pan. Cover, cook until onions are translucent.Stir every few minutes. Once Onions are tender, add 3 Quarts of water, Soy sauce, Lentils and Spices. Bring to a boil. Reduce heat to Simmer,cover and cook on low for 2 hours.Add Fresh Spinach just before serving. Enjoy!
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