Spiced Zucchini & Rice Soup Recipe

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Spiced Zucchini & Rice Soup

Daily Inspiration S

By
@DailyInspiration

Feel free to spice it up more with some cayenne, hot sauce or chipotle in adobo.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
4
garlic cloves, thinly sliced
1 Tbsp
mild red chili powder, or to taste
1/4-1/2 tsp
ground cumin
6 1/2 c
vegetable stock
2
zucchini, cut into bite-sized chunks
1/4 c
long-grain rice
salt and pepper to taste
fresh oregano sprigs to garnish
lime wedges to serve

Directions Step-By-Step

1
Heat oil in a heavy saucepan over medium heat. Add the garlic and cook for 2 minutes, or until softened. Add the chili powder and cumin and cook over medium-low heat for 1 minute.
2
Stir in the stock, zucchini and rice, then cook over medium-high heat for 10 minutes or until the zucchini is just tender and the rice is cooked through (add enough additional time to ensure that the rice is tender). Season with salt and pepper.
3
Ladle into warm bowls garnish with oregano sprigs and serve immediately with lime wedges.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy