spiced butternut squash soup

joeyjoan K

By
@chachi

My hubby loves this soup. I have made it twice now this fall. I got the recipe off of Recipe.com, and then added my own touches to it. So here it is as I and hubby likes it.


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Comments:

Method:

Stove Top

Ingredients

3 1/2 lb
butter nut squash
2 c
pumkin puree
2 Tbsp
butter
1 medium
onion sliced
1
leek sliced
2 clove
garlic crushed
2 large
russet potatoes peeled and 1/4ed
1/8 tsp
cayenne pepper
1/8 tsp
allspice, ground
1/8 tsp
nutmeg
1/8 tsp
ginger
salt and pepper
2 c
chicken broth
1/2 c
sherry
1 c
1/2 and 1/2 cream

Directions Step-By-Step

1
preheat oven 375
2
in baking pan place a thin layer of water to bottom add squash cut in 1/2 cut side down.
3
bake 40 mins or until tender, cool and peel set a side.
4
melt butter in large pan, add and cook til soft leek, onion and garlic add chicken broth and potatoes bring to boil
5
cook till tender.20 minutes or so.add squash mash together.
6
add in batches into food processor puree until smooth.
7
return to soup pot season with seasonings, stir in sherry and 1/2 and 1/2 and pumkin puree
8
heat thru DO NOT BOIL
9
Laddle into bowl and top with sour cream and nutmeg

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy