spiced butternut squash soup

Name: spiced butternut squash soup
Cuisine: American
Ingredients: 3 1/2 pound(s) butter nut squash; 2 cup(s) pumkin puree; 2 tablespoon(s) butter; 1 medium onion sliced; 1 - leek sliced; 2 clove(s) garlic crushed; 2 large russet potatoes peeled and 1/4ed; 1/8 teaspoon(s) cayenne pepper; 1/8 teaspoon(s) allspice, ground; 1/8 teaspoon(s) nutmeg; 1/8 teaspoon(s) ginger; - salt and pepper; 2 cup(s) chicken broth; 1/2 cup(s) sherry; 1 cup(s) 1/2 and 1/2 cream

(1 rating)

review

Recipe by

joeyjoan K

@chachi

Clarkston, MI

My hubby loves this soup. I have made it twice now this fall. I got the recipe off of Recipe.com, and then added my own touches to it. So here it is as I and hubby likes it.

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(1 rating)

method Stove Top

Ingredients For spiced butternut squash soup

3 1/2 lb

butter nut squash
2 c

pumkin puree
2 Tbsp

butter
1 md

onion sliced
1

leek sliced
2 clove

garlic crushed
2 lg

russet potatoes peeled and 1/4ed
1/8 tsp

cayenne pepper
1/8 tsp

allspice, ground
1/8 tsp

nutmeg
1/8 tsp

ginger
salt and pepper
2 c

chicken broth
1/2 c

sherry
1 c

1/2 and 1/2 cream

How To Make spiced butternut squash soup

1
preheat oven 375

2
in baking pan place a thin layer of water to bottom add squash cut in 1/2 cut side down.
3
bake 40 mins or until tender, cool and peel set a side.
4
melt butter in large pan, add and cook til soft leek, onion and garlic add chicken broth and potatoes bring to boil
5
cook till tender.20 minutes or so.add squash mash together.
6
add in batches into food processor puree until smooth.
7
return to soup pot season with seasonings, stir in sherry and 1/2 and 1/2 and pumkin puree
8
heat thru DO NOT BOIL
9
Laddle into bowl and top with sour cream and nutmeg
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spiced butternut squash soup

Ingredients For spiced butternut squash soup

How To Make spiced butternut squash soup

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