Southern Turnip Greens Soup

Pamela Rappaport

By
@Pamelalala

This has everything I crave on a cold day in one pot. Well, except for the corn bread I always want with it. If you like greens you'll love it.


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Comments:

Prep:

20 Min

Cook:

1 Hr 40 Min

Method:

Stove Top

Ingredients

1 lb
bag of frozen, chopped turnip greens, with or without turnips
4 c
chicken broth
1
medium onion, chopped
3
smoked pork chopped, diced
1 Tbsp
apple cider viengar
1 Tbsp
chipotle sauce (you can use another hot sauce, but the smoky flavor of this one adds a lot to the soup)
1 can(s)
field peas with snaps, or black eyed peas
2
medium red potatoes, diced
salt and pepper to taste

Directions Step-By-Step

1
Place everything in a soup pot except for the peas and potatoes.
2
Bring to a boil, reduce to simmer, and cook for 20 minutes.
3
Add the peas and potatoes and cook until the potatoes are done, approximately 15 to 20 minutes.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #easy, #greens, #Turnips