Soupe A L'oignon Gratine'e( Onion Soup Topping) Recipe

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soupe a l'oignon gratine'e( onion soup topping)

Wallace Hale

By
@katcat

this is a recipe by julia childs ummmm

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to8
Cook:
20 Min
Method:
Stove Top

Ingredients

1
pot onion soup for 6 to 8 people
2 oz
swiss cheese very thin slices
1 Tbsp
grated raw onion
16
rounds toasted french bread
11/2 c
parmigiano-reggiano, grated
1 Tbsp
olive oil, extra virgin

Step-By-Step

1preheat oven to 325 degrees.Bring the soup to a boil,
pour the soup into a large casserole dish. stir in the grated parmesan cheese an grated onion. float the rounds of toasted bread on top the soup an spread the swiss slices over it. Sprinkle with olive oil. bake for 20 min in the oven then set for a min under the broiler to brown the top. serve soup immediatly

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Onion, #topping