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Real Recipes From Real Home Cooks ®

smokey roasted tomato and pepper soup

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This delicious soup is made with fresh veggies only. Some are roasted, some are sauteed, but it is a wonderful nature flavor of Mother Natures sweet vegetables. To jack this up a notch, add a habanero pepper to the roasting process.

►
(1 rating)
yield serving(s)
prep time 40 Min
cook time 30 Min
method Stove Top

Ingredients For smokey roasted tomato and pepper soup

  • ROASTED VEGGIES
  • 6-8
    tomatoes
  • 1/2 lg
    red bell pepper
  • 1/2 lg
    yellow bell
  • 1/2 lg
    orange bell pepper
  • 1
    habanero pepper, fresh, opt
  • 3 clove
    garlic
  • SAUTED VEGGIES
  • 1 1/2 c
    finely diced onion (approx 1 onion)
  • 1 1/2 c
    finely chopped carrots (approx 2-3 carrots)
  • 1 c
    finely diced celery (approx 1 rib)
  • 4-8 Tbsp
    olive oil/unsalted butter
  • REMAINING INGREDIENTS
  • 4 c
    rich homemade chicken stock (unsalted)
  • 2 tsp
    smoked paprika
  • 1 tsp
    cracked black pepper
  • coarse sea salt to taste
  • 1/2 c
    chopped fresh cilantro
  • THICKENER
  • 1/2 c
    hot water
  • 1/2 c
    masa (corn flour)
  • GARNISH
  • **crumbled bacon
  • **grated cheese

How To Make smokey roasted tomato and pepper soup

  • 1
    Cut tomatoes and peppers in half. Remove stems and seeds from peppers. Place all on a spray oil coated baking sheet. Also place 3 cloves of garlic with skin ON, on baking sheet. Bake at 300° for 1 hr.
  • 2
    Meanwhile, chop/dice onion, celery, and carrots. Place in a large soup pot with about 4 tbs. of butter or olive oil. Saute until completely tender, about 30-45 min. I like to place a lid on, it speeds up the process.
  • 3
    Once roasted veggies are cool, remove skin from tomatoes and garlic. Place tomatoes, peppers, garlic, and sauteed veggies in food process and blend well until they resemble a puree. Return to soup pot.
  • 4
    Add 4 c. of rich chicken stock. I use home made. Also add 2 tsp. smoked paprika, 1 tsp. cracked black pepper and a pinch of salt. Let simmer for 15 min. Add more salt if necessary. At this point, mix together 1/2 c. of hot water and 1/2 c. of flour or corn flour till it becomes a paste. Add to soup mix and stir with a whisk to combine well. Add chopped cilantro once soup is to taste.
  • 5
    Garnish with crumbled cooked bacon and grated cheese or sour cream.
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