Smokey Joe Potato Soup

Paula Todora

By
@ptodora

Not wanting to go to the store, I used what I had, and this ended up being a simple, fast soup that warmed us up on a cold fall day


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

5 medium
potatoes, peeled and cubed
1 small
onion, chopped
3 stalk(s)
celery, chopped
2 medium
carrots, sliced
8 c
water
2 tsp
salt
2 tsp
black pepper
1 tsp
dried marjoram
1/4 c
butter
1 c
half and half
1/2 c
milk
1 pkg
li'l smokies

Step-By-Step

1In a large stockpot, combine potatoes, onion, celery and carrots. Add water, salt, pepper and marjoram. Bring to a boil on high heat, uncovered.

2Add butter, half and half and milk, stir and cover. Turn heat to medium low and cook 25 minutes.

3Slice sausages into 1 inch pieces and add to soup, cover and continue to cook an additional 20-25 minutes, until vegetables are tender.

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #sausage, #easy, #Potatoes, #soup