Slow Cooker Irish Potato Soup Recipe

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Slow Cooker Irish Potato Soup

Daily Inspiration S

By
@DailyInspiration

All this hearty soup needs is some crusty bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 c
chicken broth
3
potatoes, peeled and diced
1 1/2 c
cabbage, chopped
1
leek, diced
1
onion, chopped
2
carrots, diced
1/4 c
fresh parsley, chopped
1 tsp
salt
1/2 tsp
freshly ground black pepper
1/2 c
sour cream
1/2 lb
bacon, cooked & crumbled (less if you prefer)
1
bay leaf
1/2 tsp
caraway seeds

Step-By-Step

1Combine chicken broth, potatoes, cabbage, leek, onion, carrots and parsley into the base of your slow cooker. Stir in salt, caraway seeds, pepper and bay leaf. Cover, cook on Low 8-10 hours or on High 4-5 hours.
2Remove and discard bay leaf. Combine some hot liquid from slow cooker with the sour cream in a small bowl. Add mixture to slow cooker; stir. Stir in bacon.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Irish