SLOVAKIAN SAUERKRAUT SOUP

Jewel Hall

By
@0124

If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!


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Rating:

Comments:

Serves:

10 +

Prep:

30 Min

Cook:

3 Hr

Ingredients

2 lb
kielbasa sausage, cut into 1/4 -1/2 inch slices
1 pkg
sauerkraut, not canned
4-5
carrots, cut into one inch pieces lengthwise
4
celery stalks, chopped
4-6 clove
garlic
8 oz
mushrooms, (shitake, oyster, or crimini), quartered
1 medium
onion, diced
lots of black pepper to taste
1 1/2 qt
water
1 can(s)
beef broth
1 - 2 Tbsp
sugar

Directions Step-By-Step

1
Place all ingredients except the can of beef broth and sugar into a BIG stew pot. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Add the beef broth and one tablespoon of sugar at a time. You will wan to taste the soup before adding more sugar. You don't want it to be too sweet. Cook for at least another hour. The Sauerkraut should turn dark when ready to eat.
2
This old,old,Recipe provided by: Candace Socha

About this Recipe

Course/Dish: Other Soups, Vegetable Soup