white potatoes, peeled and cut into 1-inch chunks
tomatoes, cored and cut into 1-inch chunks
carrots, peeled and cut into 1-inch chunks
zucchini, cut into 1-inch chunks
green bell peppers, coarsely chopped
onions, coarsely chopped
garlic cloves, minced
chicken-flavored bouillon cubes
1In a soup pot, combine all ingredients; mix well and bring to a boil over high heat.
Reduce heat to medium and cook 1 hour, or until vegetables are tender.
Serving Size: 1 cup
Per serving: Exchanges:
Calories from fat: 4
Total Fat: <1g
Saturated Fat: 0g
Dietary Fiber: 4g