SKINNY SOUP

Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cook Time:

Ingredients

6 c water
2 large white potatoes, peeled and cut into 1-inch chunks
4 large tomatoes, cored and cut into 1-inch chunks
4 medium carrots, peeled and cut into 1-inch chunks
3 medium zucchini, cut into 1-inch chunks
2 medium green bell peppers, coarsely chopped
2 medium onions, coarsely chopped
3 medium garlic cloves, minced
2 tsp iodized, salt
3/4 tsp black pepper
2 chicken-flavored bouillon cubes

The Cook

penny jordan Recipe
x1
Full Flavored
Lubbock, TX (pop. 229.573)
PennyLJ55
Member Since Jan 2012
penny's notes for this recipe:
What's the skinny on eating lighter? This hearty yet healthier homemade Skinny Soup may be just the answer. Simmer a pot on the stovetop and enjoy the garden-fresh flavors that are bursting with goodness!
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Directions

1
In a soup pot, combine all ingredients; mix well and bring to a boil over high heat.

Reduce heat to medium and cook 1 hour, or until vegetables are tender.
2
Nutritional Information

Serving Size: 1 cup
Per serving: Exchanges:
1/2 starch
2 vegetables
Calories: 84
Calories from fat: 4
Total Fat: <1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 383mg
Carbohydrate: 20g
Dietary Fiber: 4g
Sugars: 7g
Protein: 2g
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