penny jordan Recipe


By penny jordan PennyLJ55

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

penny's Story

What's the skinny on eating lighter? This hearty yet healthier homemade Skinny Soup may be just the answer. Simmer a pot on the stovetop and enjoy the garden-fresh flavors that are bursting with goodness!


6 c
2 large
white potatoes, peeled and cut into 1-inch chunks
4 large
tomatoes, cored and cut into 1-inch chunks
4 medium
carrots, peeled and cut into 1-inch chunks
3 medium
zucchini, cut into 1-inch chunks
2 medium
green bell peppers, coarsely chopped
2 medium
onions, coarsely chopped
3 medium
garlic cloves, minced
2 tsp
iodized, salt
3/4 tsp
black pepper
chicken-flavored bouillon cubes

Directions Step-By-Step

In a soup pot, combine all ingredients; mix well and bring to a boil over high heat.

Reduce heat to medium and cook 1 hour, or until vegetables are tender.
Nutritional Information

Serving Size: 1 cup
Per serving: Exchanges:
1/2 starch
2 vegetables
Calories: 84
Calories from fat: 4
Total Fat: <1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 383mg
Carbohydrate: 20g
Dietary Fiber: 4g
Sugars: 7g
Protein: 2g

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy