Simple Veggie Soup Recipe

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Simple Veggie Soup

Jennifer Anderson

By
@mousiesoshie

We tend to have lots of veggies around the house and I always am trying to find ways to use them up creatively. This was last nights creation and a sensation with the family who usually I have to force to eat veggies.


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Prep:

20 Min

Cook:

35 Min

Ingredients

Stalk
celery cut in chunks
Head
cawliflower cut in chunks
Bunch
asparagus, fresh - sliced in 1
4
cubed potatoes
2
diced red peppers without seeds
24-36 oz
favorite spagetti sauce
1 c
water
sea salt to taste
pepper to taste
1
pkg. of pasta - just use your favorite and enough for one meal
water for pasta - according to package instructions
2 tsp
butter, margerine or oil of choice
sea salt
option - chunks of carrots, cabbage and other veggies can easily be added to the recipe, along with canned beans. very versitile!

Directions Step-By-Step

1
Slice up Veggies as directed and add to a Wok or deep fry pan. Add Spagetti Sauce and Water. Set on high until it comes to a boil and then turn heat down to medium to simmer until potatoes soften - Stir the mix, cover and simmer about 30 minutes. Stir occationally and add hot water if needed to keep from burning.
2
After starting soup, Make a batch of your favorite pasta in a separate pot. Cook according to directions and drain. Add desired butter or oil based ingrediant to keep it from sticking (about 2 teaspoons is enough) and a sprinkle of Sea Salt if desired.
3
To each bowl add some pasta and a scoop of the soup - add liquids to taste from veggie soup.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy