simple veggie soup
(1 rating)
No Image
We tend to have lots of veggies around the house and I always am trying to find ways to use them up creatively. This was last nights creation and a sensation with the family who usually I have to force to eat veggies.
►
(1 rating)
prep time
20 Min
cook time
35 Min
Ingredients For simple veggie soup
-
Stalkcelery cut in chunks
-
Headcawliflower cut in chunks
-
Bunchasparagus, fresh - sliced in 1
-
4cubed potatoes
-
2diced red peppers without seeds
-
24-36 ozfavorite spagetti sauce
-
1 cwater
-
sea salt to taste
-
pepper to taste
-
1pkg. of pasta - just use your favorite and enough for one meal
-
water for pasta - according to package instructions
-
2 tspbutter, margerine or oil of choice
-
sea salt
-
option - chunks of carrots, cabbage and other veggies can easily be added to the recipe, along with canned beans. very versitile!
How To Make simple veggie soup
-
1Slice up Veggies as directed and add to a Wok or deep fry pan. Add Spagetti Sauce and Water. Set on high until it comes to a boil and then turn heat down to medium to simmer until potatoes soften - Stir the mix, cover and simmer about 30 minutes. Stir occationally and add hot water if needed to keep from burning.
-
2After starting soup, Make a batch of your favorite pasta in a separate pot. Cook according to directions and drain. Add desired butter or oil based ingrediant to keep it from sticking (about 2 teaspoons is enough) and a sprinkle of Sea Salt if desired.
-
3To each bowl add some pasta and a scoop of the soup - add liquids to taste from veggie soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT