Shrimp Gazpacho Recipe

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Shrimp Gazpacho

Patsy G


I had shrimp on gazpacho years ago while visiting New Mexico,it was so delicious,I started adding it to gazpacho when I made it.

pinch tips: How to Skin Carrots, Potatoes and Apples


1 english cucumber, halved and seeded, peeled
2 red bell peppers,cored and seeded
4 plum tomatoes
1 red onion
4 garlic cloves,minced
1/4 c radishes,sliced thin
3 c spicy v-8 juice
1/4 c white wine vinegar
1/4 c olive oil
1 t. black pepper
1/2 lb cooked shrimp,chilled

Directions Step-By-Step

Mince the cucumbers, bell peppers, tomatoes and red onion.
In a large bowl,add vegetables,garlic,radish, V-8,vinegar, olive oil, and pepper. Mix well and chill before serving. Taste for seasoning,may need salt but sometimes V-8 is salty enough. Just before serving,top with shrimp.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy