scalloped potato soup
(1 rating)
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i had almost a full pan of potatoes from last night cuz potatoes didn't cook. what to do with them.... make soup....... this was sooooooooooooooo good....hubby had 3 bowls lol
►
(1 rating)
yield
4 -6
prep time
5 Min
cook time
40 Min
Ingredients For scalloped potato soup
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leftover scalloped potatoes[bout 3 cups]
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1 qtwarm water
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1 mdcarrot,sliced thin
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1/2 mdred bell pepper,chopped
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1 pkg[10 oz] cubed ham
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8 ozsliced fresh mushrooms
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1 pt1/2&1/2
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1 Tbspdried celery leaves
How To Make scalloped potato soup
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1put potatoes and water in soup pan bring to boil lower temp cook bout 25 min then add carrot,bell pepper and ham cook 10 min more add mushrooms and 1/2&1/2 cook til hot [if u want a thicker soup sprinkle in instant mashed tater buds til as thick as u like] now laddle into bowls sprinkle a few celery leaves in each bowl serve with oyster crackers and ENJOY!!!!!
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