Scalloped Potato Soup Recipe

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SCALLOPED POTATO SOUP

Diane Eldridge

By
@Dianeintn

i had almost a full pan of potatoes from last night cuz potatoes didn't cook. what to do with them.... make soup....... this was sooooooooooooooo good....hubby had 3 bowls lol


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

40 Min

Ingredients

leftover scalloped potatoes[bout 3 cups]
1 qt
warm water
1 medium
carrot,sliced thin
1/2 medium
red bell pepper,chopped
1 pkg
[10 oz] cubed ham
8 oz
sliced fresh mushrooms
1 pt
1/2&1/2
1 Tbsp
dried celery leaves

Directions Step-By-Step

1
put potatoes and water in soup pan bring to boil lower temp cook bout 25 min then add carrot,bell pepper and ham cook 10 min more add mushrooms and 1/2&1/2 cook til hot [if u want a thicker soup sprinkle in instant mashed tater buds til as thick as u like] now laddle into bowls sprinkle a few celery leaves in each bowl serve with oyster crackers and ENJOY!!!!!

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup