Savory Vegetable Soup Recipe

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Savory Vegetable Soup

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Ingredients

1 large
tomatoes, canned (28 ounces each)
1 can(s)
tomato paste
6 oz
vegetable juice
3 large
potatoes, cut up
4
celery ribs, chopped
1
onion, coarsely chopped
1 c
mushrooms, whole
5
carrots, into 2 inch chunks
cabbage, 1/4 head cut into big chunks
1 can(s)
green beans
1 can(s)
lima beans
1 can(s)
corn
1
bay leaf
2
beef bouillon cubes

Step-By-Step

1Add boullion with enough water to cover vegetables by about 2 inches plus seasoning to taste.

2Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture.

3Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix.

4(This soup is really better the second day.)

5I have not included can sizes, since how much (or what you add) really depends on your personal taste.

6(Hominy, for instance, is something I sometimes add, and is really good!)

7This recipe has no fat and is delicious!

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy