Savory Vegetable Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Savory Vegetable Soup

Kitchen Crew

By




pinch tips: How to Skin Carrots, Potatoes and Apples


Rating:

 Be the First

Comments:

Ingredients

1 large
tomatoes, canned (28 ounces each)
1 can(s)
tomato paste
6 oz
vegetable juice
3 large
potatoes, cut up
4
celery ribs, chopped
1
onion, coarsely chopped
1 c
mushrooms, whole
5
carrots, into 2 inch chunks
cabbage, 1/4 head cut into big chunks
1 can(s)
green beans
1 can(s)
lima beans
1 can(s)
corn
1
bay leaf
2
beef bouillon cubes

Directions Step-By-Step

1
Add boullion with enough water to cover vegetables by about 2 inches plus seasoning to taste.
2
Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture.
3
Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix.
4
(This soup is really better the second day.)
5
I have not included can sizes, since how much (or what you add) really depends on your personal taste.
6
(Hominy, for instance, is something I sometimes add, and is really good!)
7
This recipe has no fat and is delicious!

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy