sausages and veggies
(1 rating)
Kielbasa, Smoked sausage, Italian Sausages, left over brats,veggie sausages, maybe hot dogs...all of these could fit into this recipe. Is it a soup or stew or just sausages and veggies in broth? Whatever it is, I sure do like it!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For sausages and veggies
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1potato, diced
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1onion, sliced in chunks
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1carrot, sliced diagonally
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1celery stalk, sliced diagnally
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1/2-1 pkgsausage (kielbasa, summer, vegetarian, italian)
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32 ozbroth, any flavor, use vegetable if vegetarian
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1cabbage, small wedge, chopped
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salt and pepper and seasoning of choice
How To Make sausages and veggies
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1Chop vegetables about same size so they will cook evenly. Spray a saucepan with Pam spray.Heat on medium high and add veggies (except cabbage) and sausage. Saute to get them blended and cooking stirring to prevent burning.
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2Add broth, stir. Turn down heat to simmer and cover. Cook till vegetables are almost tender. Add cabbage. Simmer until cabbage is tender. Season with salt and pepper and seasoning of choice. Ladle into bowls and serve with slices of fresh hot bread or rye bread.
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3Sometimes I use Trader Joe's 21 Seasoning Salute, or Italian Seasoning or just parsley. For a change, use sweet peppers, okra, turnips, or other veggies you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sausages and Veggies:
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