Sausage Corn Chowder Recipe

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Sausage Corn Chowder

Laura Hogue

By
@LauraH

This hearty chowder is so easy and takes less than 30 minutes!


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Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
bulk pork sausage
2 can(s)
cream of potato soup
1 can(s)
cream style corn
1 can(s)
whole kernel corn, (do not drain)
1 pt
half and half

Directions Step-By-Step

1
Brown, drain and crumble sausage.
2
Add soups, corn and half & half to crumbled sausage.
3
Heat over medium low until heated through.

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy