Sassy's "Dump" Soup

Sandy Griffith


Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be a better easy & simple. This is the recipe I came up with. My son named it for years later still making it and the taste is just as good. Soups On!

*Google pic*

pinch tips: How to Slice & Mince Vegetables Like a Pro



15 Min


4 Hr


3 can(s)
mixed vegetables
2 can(s)
sliced potatoes (drain)
2 can(s)
green beans
1 can(s)
corn (drain)
1 can(s)
butter beans (drain)
1 large
can of dice tomatoes
1 small
can of small dice tomatoes
1 large
can of campbell's vegetable beef soup
1 small
can of campbell's vegetable beef soup
beef bouillon, cube
salt and pepper to taste

Directions Step-By-Step

In large crock pot dump all cans of the vegetables first. Please drain only the ones listed. Stir in diced tomatoes. Stir in the vegetable soups. Drop in bouillon cube. Salt and pepper to taste. Add a little more water if you need to. Cook on high for 1 hour. Turn on low for last 3 hours. Delicious!
This is a soup that you can add to, take away....just play with it. What is fun about it? All you had to do was open and dump. How simple is that? Leaves more time for "Me" time. And remember the children can help make it is that simple and easy!

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy