Sassy Sausage & Bean Soup Recipe

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Sassy sausage & bean soup

sherry monfils

By
@smonfils

Delicious, filling and "good for you soup."

Calories: 183
Fat: 7 grams
Carbs: 21 grams.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 c
chopped onion
2 tsp
minced garlic
2 Tbsp
olive oil
6 oz
sundried tomato & chicken sausage, such as from al fresco, sliced into 1"-slices
1
15 oz can small white beans, drained
1/4 c
finely chopped red bell pepper
1
15 oz can black beans, drained
1 tsp
dried oregano
2
14.5 oz cans reduced-sodium chicken broth
2 c
escarole, trimmed and chopped.

Directions Step-By-Step

1
In lg dutch oven or lg pot, over med-high heat, Cook onions and garlic in oil, cook 2 min. Add sausages and cook, stirring for about 4 min, or until they are browned. Stir in remaining ingredients. Put on high, bring to a boil. Reduce heat to medium and simmer about 10-15 min, or until sausages are fully cooked and soup is heated through.

About this Recipe