Salmon Stew Recipe

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salmon stew

lisa moore

By
@wolfspirit67

This is a recipe i got from my mom, i can still remember the smell of this soup and her fried cornbread, i even loved this as a kid. I have been fixing this since my daughter was little and she even loved it, i stress this only because i have had a lot of people get "that" look on their faces, you know the one, "ewww, really, salmon in a soup"! but i have changed a few minds also, so i hope whoever does try it, loves it too.


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Comments:

Method:

Stove Top

Ingredients

1 can(s)
salmon, drain
1 can(s)
whole kernel corn
1 large
onion, quartered
1 can(s)
tomatoes (i like italian or diced)
1/2
bag, frozen carrots
4-5 medium
potatoes, quartered

SEASON WITH GARLIC SALT, PEPPER. SOMETIMES FOR AN ADDED KICK I SPRINKLE IN SOME OLD BAY

OOOPS, FORGOT ONE THING. SOME FOLKS DONT LIKE TO LEAVE THE BONES IN, I JUST USE A FORK AND CRUSH THEM.

Directions Step-By-Step

1
Fill pot half full with water, bring to a boil, adding potatoes onion and carrots and tomatoes, reduce to a simmer. Cook until potatoes are almost done, add corn and salmon let simmer on low heat.

About this Recipe

Course/Dish: Fish Soups, Vegetable Soup
Other Tags: Quick & Easy, Healthy