roni's pasta e fagioli

Name: Roni's Pasta e Fagioli
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 2 slice(s) bacon, cut into 1/4 in pieces; 2 clove(s) garlic,minced; 1 cup(s) birds eye frozen tri-color pepper & onion blend; 1 jar(s) (24 oz) prego pasta sauce; 2 cup(s) water; 1 small zucchini, sliced; 2 teaspoon(s) ea. fresh basil, thyme, sage, tarragon and rosemary; 1 can(s) (16 oz) dark red kidney beans; 1/2 cup(s) garden style twirls pasta, uncooked; - grated parmesan cheese

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review

Recipe by

Irana Grenier

@sweetangel

Garden Valley, CA

My husband loves this with chicken salad sandwiches!

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yield 6 serving(s)

prep time 30 Min

cook time 10 Min

method Stove Top

Ingredients For roni's pasta e fagioli

2 slice

bacon, cut into 1/4 in pieces
2 clove

garlic,minced
1 c

birds eye frozen tri-color pepper & onion blend
1 jar

(24 oz) prego pasta sauce
2 c

water
1 sm

zucchini, sliced
2 tsp

ea. fresh basil, thyme, sage, tarragon and rosemary
1 can

(16 oz) dark red kidney beans
1/2 c

garden style twirls pasta, uncooked
grated parmesan cheese

How To Make roni's pasta e fagioli

1
Cook bacon until crisp. Remove bacon, leaving the drippings in pan; crumble bacon.

2
Add vegetables to pan; cook and stir 2 minutes or until tender.
3
Add pasta sauce, water, beans and pasta. Bring to a boil; reduce heat and simmer 10 minutes or until pasta is tender.
4
Stir in crumbled bacon. Top each serving with cheese.
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roni's pasta e fagioli

Ingredients For roni's pasta e fagioli

How To Make roni's pasta e fagioli

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