Roni's Pasta E Fagioli Recipe

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Roni's Pasta e Fagioli

Irana Brookshire

By
@sweetangel

My husband loves this with chicken salad sandwiches!


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Rating:

Serves:

6

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 slice
bacon, cut into 1/4 in pieces
2 clove
garlic,minced
1 c
birds eye frozen tri-color pepper & onion blend
1 jar(s)
(24 oz) prego pasta sauce
2 c
water
1 small
zucchini, sliced
2 tsp
ea. fresh basil, thyme, sage, tarragon and rosemary
1 can(s)
(16 oz) dark red kidney beans
1/2 c
garden style twirls pasta, uncooked
grated parmesan cheese

Directions Step-By-Step

1
Cook bacon until crisp. Remove bacon, leaving the drippings in pan; crumble bacon.
2
Add vegetables to pan; cook and stir 2 minutes or until tender.
3
Add pasta sauce, water, beans and pasta. Bring to a boil; reduce heat and simmer 10 minutes or until pasta is tender.
4
Stir in crumbled bacon. Top each serving with cheese.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #soup