Roasted Tomato Soup

Lynn Socko

By
@lynnsocko

This is a hearty, healthy, delicious tummy warming soup.


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Comments:

Serves:

6-7 cups

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

12
ripe tomatoes
2
carrots
1
rib of celery
2 clove
garlic
1/2
sweet onion
1 c
milk, opt
2 c
vegetable or chicken stock, unsalted
1 tsp
coarse sea salt
1/2 tsp
black pepper
1/2 tsp
sugar or sugar substitute

Directions Step-By-Step

1
Slice tomatoes and carrots in half and place on baking sheet. Add 1 celery rib, 1/2 sweet onion quartered, and 2 cloves of garlic SKIN ON.
2
Roast in 300° for 1 hr. Let cool, remove skin from tomatoes and garlic. Place all ingredients in food processor and puree.
3
Place veggie puree in soup pot and add milk (opt) and stock, salt, pepper and sugar. Simmer for about 15 min.
NOTE: Strain for a soup with less pulp if desired.
4
ADD ONS: add bacon, green onion or cilantro before serving.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy