Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

roasted tomato soup

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is a hearty, healthy, delicious tummy warming soup.

►
(2 ratings)
yield 6 -7 cups
prep time 10 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For roasted tomato soup

  • 12
    ripe tomatoes
  • 2
    carrots
  • 1
    rib of celery
  • 2 clove
    garlic
  • 1/2
    sweet onion
  • 1 c
    milk, opt
  • 2 c
    vegetable or chicken stock, unsalted
  • 1 tsp
    coarse sea salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    sugar or sugar substitute

How To Make roasted tomato soup

  • 1
    Slice tomatoes and carrots in half and place on baking sheet. Add 1 celery rib, 1/2 sweet onion quartered, and 2 cloves of garlic SKIN ON.
  • 2
    Roast in 300° for 1 hr. Let cool, remove skin from tomatoes and garlic. Place all ingredients in food processor and puree.
  • 3
    Place veggie puree in soup pot and add milk (opt) and stock, salt, pepper and sugar. Simmer for about 15 min. NOTE: Strain for a soup with less pulp if desired.
  • 4
    ADD ONS: add bacon, green onion or cilantro before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT