Roasted Tomato Soup

Lynn Socko

By
@lynnsocko

This is a hearty, healthy, delicious tummy warming soup.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-7 cups
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

12
ripe tomatoes
2
carrots
1
rib of celery
2 clove
garlic
1/2
sweet onion
1 c
milk, opt
2 c
vegetable or chicken stock, unsalted
1 tsp
coarse sea salt
1/2 tsp
black pepper
1/2 tsp
sugar or sugar substitute

Step-By-Step

1Slice tomatoes and carrots in half and place on baking sheet. Add 1 celery rib, 1/2 sweet onion quartered, and 2 cloves of garlic SKIN ON.
2Roast in 300° for 1 hr. Let cool, remove skin from tomatoes and garlic. Place all ingredients in food processor and puree.
3Place veggie puree in soup pot and add milk (opt) and stock, salt, pepper and sugar. Simmer for about 15 min.
NOTE: Strain for a soup with less pulp if desired.
4ADD ONS: add bacon, green onion or cilantro before serving.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy