Roasted Tomato Soup with Fresh Basil by RR

Rose Rauhauser

By
@NewYorkWoman

Beautiful healthy tomato soup that's fast and easy. Enjoy


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Comments:

Serves:

6 or more

Prep:

30 Min

Cook:

1 Hr

Ingredients

3 1/2 lb
tomatoes (i use plum or really large ripe tomatoes will be great too)
1
large sweet onion chopped
2
cloves of garlic quartered
2 Tbsp
olive oil (possibly a little more)
2 Tbsp
fresh thyme leaves
a little salt
1/4 tsp
pepper
12
large fresh basil leaves possibly more
croutons and a few fresh basil leaves if wanted on top.

Directions Step-By-Step

1
Preheat oven to 400: Halve tomatoes and place them, chopped onion, garlic, thyme leaves, salt and pepper in a pan, toss with olive to coat all. Bake 30 minutes or until tender, stir once. Bake until tender or done, cool slightly.
2
In a blender process tomato mixture and basil in small batches until blended. Transfer into a large saucepan and heat through. Garnish with croutons and a little fresh basil leaves if wanted. Serve

About this Recipe

Course/Dish: Vegetable Soup
Other Tags: Quick & Easy, Healthy