Roasted Red Pepper Soup Recipe

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Roasted Red Pepper Soup

Evie Normandin

By
@ev_daniels

When its cold outside this easy to prepare soup will warm you up.


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Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Ingredients

6
medium red peppers(roasted in the oven and chopped) or purchased store bought roasted red peppers
2
carrots, chopped
2
medium yellow or white onions chopped
2
stalks celery chopped
4 clove
garlic minced
55 oz
chicken or vegetable broth
1 Tbsp
olive oil
1/2 c
uncooked rice
2 Tbsp
fresh thyme or 2 tsp dried thyme
2 tsp
salt and pepper
4 oz
goat cheese
1
brick of cream cheese

Directions Step-By-Step

1
Roast and clean peppers if needed. Chop vegetables. Saute for 5-10 minutes or until softened.
2
Add broth, rice, thyme and salt and pepper. Bring to a boil, reduce heat, cover and cook for 20-30 minutes or until veggies and rice are tender.
3
Cool for 10 minutes. Add cheeses and puree with immersion(stick) blender. (Puree in small batches in blender if you don't have one.) Serve with a warm crusty bread.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy