Roasted Red Pepper Soup Recipe

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Roasted Red Pepper Soup

Evie Normandin

By
@ev_daniels

When its cold outside this easy to prepare soup will warm you up.

Rating:
★★★★☆ 1 vote
Serves:
10-12
Prep:
15 Min
Cook:
30 Min

Ingredients

6
medium red peppers(roasted in the oven and chopped) or purchased store bought roasted red peppers
2
carrots, chopped
2
medium yellow or white onions chopped
2
stalks celery chopped
4 clove
garlic minced
55 oz
chicken or vegetable broth
1 Tbsp
olive oil
1/2 c
uncooked rice
2 Tbsp
fresh thyme or 2 tsp dried thyme
2 tsp
salt and pepper
4 oz
goat cheese
1
brick of cream cheese

Step-By-Step

1Roast and clean peppers if needed. Chop vegetables. Saute for 5-10 minutes or until softened.
2Add broth, rice, thyme and salt and pepper. Bring to a boil, reduce heat, cover and cook for 20-30 minutes or until veggies and rice are tender.
3Cool for 10 minutes. Add cheeses and puree with immersion(stick) blender. (Puree in small batches in blender if you don't have one.) Serve with a warm crusty bread.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy