Rikki's Potato Soup Recipe

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Rikki's Potato Soup

Rikki Stephens

By
@kitalynn

So many people have never heard of Potato soup....I find it can be versatile and filling, as well as inexpensive and YUMMY. My in-laws RAVE at my Potato soup recipe!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 people
Prep:
10 Min
Cook:
1 Hr 10 Min

Ingredients

5-7 lb
potatoes, peeled, and quartered * or cut into about 1" cubes
1 medium
sweet onion, diced
8 oz
cream cheese
8 oz
sour cream
3 stick
butter
1 c
heavy whipping cream
salt and pepper to taste

ADD IN SUGGESTIONS

1/2 c
crumbled bacon
1/2 c
shredded cheese
1/2 c
cubed ham
1/2 c
velveeta cheese
1/2 c
whole kernel corn

Step-By-Step

1Cook potatoes and Onion in enough water to cover until potatoes are tender, do not drain....unless you want a thicker soup
2add butter, and cream cheese...stir constantly, until blended.
3Add sour cream, Heavy Whipping cream, salt and pepper and any add in you desire...or None at all! heat through and enjoy!

About this Recipe

Dietary Needs: Vegetarian
Hashtags: #potato, #easy