Rikki's Potato Soup Recipe

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Rikki's Potato Soup

Rikki Stephens

By
@kitalynn

So many people have never heard of Potato soup....I find it can be versatile and filling, as well as inexpensive and YUMMY. My in-laws RAVE at my Potato soup recipe!


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Comments:

Serves:

8-10 people

Prep:

10 Min

Cook:

1 Hr 10 Min

Ingredients

5-7 lb
potatoes, peeled, and quartered * or cut into about 1" cubes
1 medium
sweet onion, diced
8 oz
cream cheese
8 oz
sour cream
3 stick
butter
1 c
heavy whipping cream
salt and pepper to taste

ADD IN SUGGESTIONS

1/2 c
crumbled bacon
1/2 c
shredded cheese
1/2 c
cubed ham
1/2 c
velveeta cheese
1/2 c
whole kernel corn

Directions Step-By-Step

1
Cook potatoes and Onion in enough water to cover until potatoes are tender, do not drain....unless you want a thicker soup
2
add butter, and cream cheese...stir constantly, until blended.
3
Add sour cream, Heavy Whipping cream, salt and pepper and any add in you desire...or None at all! heat through and enjoy!

About this Recipe

Dietary Needs: Vegetarian
Hashtags: #potato, #easy