Quick Potato Vegetable Chowder

Anita Hoffman

By
@scent4U

A delicious potato chowder that is chock full of vegetables.
Recipe and photo adapted from Land O'Lakes.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter
1/2 c
1 medium onion, finely chopped
1/2 c
celery, 1 rib, finely chopped
3 Tbsp
flour
2-1/2 c
milk
2 can(s)
(14 ounces) vegetable or chicken broth
3 c
cubed red potatoes
2 c
frozen mixed vegetables
2 tsp
thyme (optional)
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Melt butter in 4 quart saucepan until sizzling; add onion and celery. Cook over medium heat, stirring occasionally, 3 to 4 minutes or until onion is tender.
Add flour; stir in milk and broth.
Continue cooking, stirring constantly, 12 to 14 minutes or until mixture comes to a full boil.
2
Add potatoes, frozen vegetables, thyme, salt and pepper.
Continue cooking 8 to 10 minutes or until mixture comes to a full boil.
Reduce heat to low.
Cook, stirring occasionally, 6 to 8 minutes or until potatoes are fork tender.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American