QUICK POTATO CORN CHOWDER

Ellen Bales

By
@Starwriter

I love chicken corn chowder, but sometimes I don't want any meat, and this recipe fits the bill perfectly. This is good all year-round, too.
Recipe & photo: tasteofhome.com


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Serves:

8

Cook:

30 Min

Ingredients

1 medium
onion, chopped
1 Tbsp
olive oil
2 can(s)
(14.5 oz.ea.) chicken broth
3 large
yukon gold potatoes, peeled and cubed
1 can(s)
(15.25 oz.) whole kernel corn, drained
1 c
milk, divided
1/2 tsp
salt
1/2 tsp
pepper
1/3 c
all purpose flour
minced fresh parsley, optional

Directions Step-By-Step

1
In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
2
Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2 to 3 minutes or until thickened. Sprinkle with parsley if desired.

About this Recipe