Real Recipes From Real Home Cooks ®

pumpkin soup

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A perfect autumn soup.

(1 rating)

Ingredients For pumpkin soup

  • 1/4 cup butter, 1/2 stick
  • 1 cup chopped onion
  • 1 garlic clove, crushed
  • 1 t. curry powder
  • 1/2 t. salt
  • 1/4 t. ground coriander
  • 1/8 t. crushed red pepper
  • 3 cups chicken broth
  • 1 can pumpkin (29 oz) or 3 1/2 cups mashed cooked fresh pumpkin
  • 1 can evaporated milk, 12 oz
  • 1/4 cup packed light brown sugar, optional
  • sour cream for garnish
  • chopped fresh chives, for garnish

How To Make pumpkin soup

  • 1
    Melt butter in large pan and ad onion and garlic. Sauté for 3 to 4 minute so until onion is tender. Stir in curry powder, salt, coriander, and red pepper. Cook for 1 minute, stirring frequently. Add broth and bring to a gentle boil. Boil gently for 15 to 20 minutes, stirring occasionally. Stir in pumpkin and evaporated milk. Mix in brown sugar for a sweeter flavor and cook for 5 minutes. Cool slightly; pour into a blender and process until creamy. Ladle warm soup into soup bowls and garnish with sour cream and chives. Makes 8 cups. Source: Tables of Content: Junior League of Birmingham, Alabama, and Recipes Worth Sharing

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