Featured Pinch Tips Video
- 5 lb
- 2 can(s)
- 12oz cans evaporated milk
- 2 Tbsp
- pepper and season salt to taste
1Peel, clean and cube potatoes into a 4 quart sauce pan. Cover with water and boil until tender. DO NOT DRAIN.
2Add milk, margarine and seasoning. Heat to desired temp and enjoy.