potato soup with smoky links

Ingredients For potato soup with smoky links

• 6-10

  bacon slices
• 1 c

  onion, chopped
• 6 c

  potatoes, cubed (i use combination of red and yukon gold)
• 2 c

  water (i use vegetable or chicken broth)
• 1 can

  cheddar cheese soup
• 1 can

  cream of chicken soup
• 2 can

  milk (use soup cans to measure in)
• 1 pkg

  beef smoky links (i use hillshire farm)
• 2 Tbsp

  parsley flakes
• 2 tsp

  poultry seasoning
• 1 tsp

  salt
• 1 tsp

  pepper