Potato Soup With Smoky Links Recipe

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POTATO SOUP WITH SMOKY LINKS

Laurie Roberts

By
@Luv2TryNew

My mom always makes potato soup on Christmas Eve. I took her recipe and modified it to make it thicker and a little cheesy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
40 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

6-10
bacon slices
1 c
onion, chopped
6 c
potatoes, cubed (i use combination of red and yukon gold)
2 c
water (i use vegetable or chicken broth)
1 can(s)
cheddar cheese soup
1 can(s)
cream of chicken soup
2 can(s)
milk (use soup cans to measure in)
1 pkg
beef smoky links (i use hillshire farm)
2 Tbsp
parsley flakes
2 tsp
poultry seasoning
1 tsp
salt
1 tsp
pepper

Step-By-Step

1Saute bacon and onions. Pour off all but 3 tablespoons fat.

2Saute smoky links which have been cut in 1/2 at a diagonal angle, until well done.

3Add potatoes, broth or water, and cook until potatoes are tender - about 15 minutes.

4Add remaining ingredients.

5Heat but DO NOT BOIL!!

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy