potato cabbage soup
(1 rating)
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It's mid-March, my thoughts are turning green! As in St. Patrick! This is a great St. Patrick's Day recipe.
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(1 rating)
Ingredients For potato cabbage soup
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1 1/2 qtwater
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1 lgonion, chopped
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4 lgpotatoes, quartered
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1 Tbspsalt
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1 lbcabbage, shredded
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1 1/2 Tbspbutter
How To Make potato cabbage soup
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1Combine water, salt and onions in a large saucepan. Bring to boil. Add potatoes. Cook until tender.
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2Remove and mash potatoes. Return to pot.
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3Add cabbage and butter. Simmer an additional 20 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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