Potato Bacon Soup
|6 c||diced potatoes|
|1 c||diced onions|
|5 c||chicken stock to cover, or water|
|2/3 c||diced celery|
|3 Tbsp||celery tops|
|6 slice||bacon, fried crisp, crumbled, reserve some for garnish|
|1 tsp||each salt and pepper, or to taste|
|2 tsp||dried parsley, plus more to garnish|
|4 c||whole milk|
|1 c||heavy cream|
|4 1/2 Tbsp||cornstarch|
|1/2 c||cold water|
You can make this with water for those with dietary restrictions.
This is an old fashioned soup, but it doesn't require a lot of time to simmer.
The bacon makes it specially yummy, you could add 3 cups of shredded cheddar,and make it a cheese potato soup.