Potato And Mushroom Soup Recipe

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Potato and Mushroom Soup

Julie Dicello

By
@JulieHoughton

This is very quick, tasty and simple soup, you just keep going back for more.


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Comments:

Serves:

6-8 people

Prep:

30 Min

Cook:

40 Min

Method:

Broil

Ingredients

1 kg
2lb 3oz. potatoes, peeled and sliced
250 g
9oz. mushrooms, sliced
60 g
about 2oz. butter
2 Tbsp
olive oil
2
cloves garlic, crushed or finely chopped
1 tsp
basil, dried
1 1/2 l
= 1.58 quarts. chicken stock
1 c
1 cup = 8.8 fluid oz cream or 1/2 cup sour cream
salt and pepper to taste.
chopped parsley

Directions Step-By-Step

1
Heat butter and oil in a heavy based pot, add garlic and stir.
Add potatoes and mushrooms& cook,stirring until lightly golden brown.
2
Add salt pepper and basil. Gradually stir in the the stock.
Bring to boil reduce heat and gently simmer with the lid on for 20-25 min.
3
Fold in the cream and heat but do not boil.
Serve sprinkled with chopped parsley.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Australian
Other Tags: Quick & Easy, Healthy