Potato And Ham Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Potato and Ham soup

Dawn Dennison

By
@ddenn

This is a fairly easy recipe and my family LOVES it!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

3 c
chicken broth
1 c
onion, chopped
2-3 c
potatoes, russets diced
1 tsp
dried dillweed
4 Tbsp
butter
4 Tbsp
flour
1/2 tsp
salt
1/4 tsp
pepper
2 c
milk
1 1/2-2 c
ham, cubes

Step-By-Step

1In large saucepan combine broth, onion, potatoes, and dill. Bring to a boil, reduce heat, cover and simmer til potatoes are tender. About 12 to 15 minutes.
2Put 1/2 to all of mixture into blender/food processor. (I prefer some of the potatoes to stay chunky) Blend til smooth. Put the smooth mixture and the chunky potato mixture in a large bowl and set aside.
3In the large saucepan melt butter and add in the flour, salt and pepper and stir for a minute. Add the milk. Cook and stir til mixture thickens and gets bubbly. Add the potato mixture and the ham and cook til heated through.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup