Potato And Ham Soup Recipe

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Potato and Ham soup

Dawn Dennison

By
@ddenn

This is a fairly easy recipe and my family LOVES it!


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Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

3 c
chicken broth
1 c
onion, chopped
2-3 c
potatoes, russets diced
1 tsp
dried dillweed
4 Tbsp
butter
4 Tbsp
flour
1/2 tsp
salt
1/4 tsp
pepper
2 c
milk
1 1/2-2 c
ham, cubes

Directions Step-By-Step

1
In large saucepan combine broth, onion, potatoes, and dill. Bring to a boil, reduce heat, cover and simmer til potatoes are tender. About 12 to 15 minutes.
2
Put 1/2 to all of mixture into blender/food processor. (I prefer some of the potatoes to stay chunky) Blend til smooth. Put the smooth mixture and the chunky potato mixture in a large bowl and set aside.
3
In the large saucepan melt butter and add in the flour, salt and pepper and stir for a minute. Add the milk. Cook and stir til mixture thickens and gets bubbly. Add the potato mixture and the ham and cook til heated through.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup