portuguese kale soup
(1 rating)
Kale soup is a staple in the Portuguese culture. It is filling and a real comfort food. This recipe is from Racheal Ray. You will find hundreds of recipes for this soup on the internet, but I like this one.
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(1 rating)
yield
4 serving(s)
cook time
30 Min
Ingredients For portuguese kale soup
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2 Tbsp(2 turns around the pan) extra-virgin olive oil
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3 mdwhite waxy potatoes, like yukon golds, peeled and diced
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2 mdonions, chopped
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4-6 clovegarlic, chopped
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2bay leaves, fresh or dried
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1 lbkale, coarsely chopped
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coarse salt and pepper
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1 can(15-ounce) garbanzos (chick peas), drained and rinsed
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1 candiced tomatoes
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1 lbdiced chourico, casing removed
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1 qtchicken broth
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warm, crusty bread
How To Make portuguese kale soup
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1Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
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2Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
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3Serve soup with hunks of crusty bread and butter.
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