Portuguese Bean Soup Recipe

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Portuguese Bean Soup

Linda Edwards-Jackson

By
@lindakayefrancis12

A friend from Maui gave me this recipee. I have made it often when I have company as it feed a lots of folks.


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Rating:

Prep:

30 Min

Cook:

1 Hr 35 Min

Ingredients

1 can(s)
kidney, pinto or garbanzo beans (with the liquid)
2 lb
ham hock, smoked
2
carrots/chopped, & 2 stalks celery/chopped
1 lg.
potato/diced
3 clove
garlic/grated & 1 sm. onion/chopped
1 small
cabbage/shredded & 1 tblsp. fresh parsley/chopped
1/8 tsp
dry mustard & 1 tsp. salt, + 1/2 tsp. garlic powder
1 (15) oz
can tomato sauce or stewed tomatoes
2
bayleaves & 5 peppercorns
8 c
water
6 oz
portuguese sausage/ sliced; & browned

Directions Step-By-Step

1
Cook all ingredients together in a large pot for 2 1/2 hrs., except for sausage. Add sausage and cook 1 hr. longer.
2
Makes 1 gallon. May be frozen (best in quarts).
3
Sometimes I cook 1/2 bag of dry beans of my choice.

About this Recipe

Course/Dish: Bean Soups, Vegetable Soup
Hashtags: #sausage, #Bean