Photon Soup

barbara lentz

By
@blentz8

This is a super easy wonton soup that is in the style of a Vietnamese Pho


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Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 c
chicken, beef or vegetable stock
2 Tbsp
ginger grated
3 clove
garlic minced
1 bunch
green onions divided into green and white parts
1/2 tsp
chinese five spice powder
1/4 tsp
cracked black pepper
1 pkg
frozen mini wontons or pot stickers
1 bag(s)
mann's organic broccoli slaw mix
1 c
fresh bean sprouts
2 small
jalapenos seeded and diced
1 Tbsp
each soy sauce and fish sauce
1/4 c
brown sugar
1/2 c
cilantro chopped

Directions Step-By-Step

1
Add the stock to a large stock pan and bring to a boil. Reduce heat to medium and add ginger, garlic, and green parts of the green onions. Stir in the Chinese 5 spice and pepper.
2
Add the frozen wontons or pot stickers. Cook until they start to float. Add the remaining ingredients except for cilantro and the green parts of the scallions.
3
Cook 2 minutes. Garnish with the cilantro and green onions.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Vietnamese