Photon Soup

barbara lentz


This is a super easy wonton soup that is in the style of a Vietnamese Pho

☆☆☆☆☆ 0 votes
5 Min
15 Min
Stove Top


6 c
chicken, beef or vegetable stock
2 Tbsp
ginger grated
3 clove
garlic minced
1 bunch
green onions divided into green and white parts
1/2 tsp
chinese five spice powder
1/4 tsp
cracked black pepper
1 pkg
frozen mini wontons or pot stickers
1 bag(s)
mann's organic broccoli slaw mix
1 c
fresh bean sprouts
2 small
jalapenos seeded and diced
1 Tbsp
each soy sauce and fish sauce
1/4 c
brown sugar
1/2 c
cilantro chopped


1Add the stock to a large stock pan and bring to a boil. Reduce heat to medium and add ginger, garlic, and green parts of the green onions. Stir in the Chinese 5 spice and pepper.
2Add the frozen wontons or pot stickers. Cook until they start to float. Add the remaining ingredients except for cilantro and the green parts of the scallions.
3Cook 2 minutes. Garnish with the cilantro and green onions.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Vietnamese