PEPPARKAKOR (NORDIC GINGER COOKIES)
pouch rawspicebar's gingerbread spices
sifted all-purpose flour
Heat molasses in small saucepan to boiling point, let boil about 1 minute.
Add sugar and butter and stir until butter is melted, let cool. Beat in egg.
Sift together flour, salt, soda and RawSpiceBar's Gingerbread spices.
Add to first mixture and mix thoroughly.
Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.
Cut into desired shapes.
Bake in a moderate oven (350F) 6-8 minutes.