PEPPARKAKOR (NORDIC GINGER COOKIES)

Raw Spices

By
@RawSpiceBarLA

This recipe created by Rawspicebar


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Serves:

8-10

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
pouch rawspicebar's gingerbread spices
1/2 c
molasses
1/2 c
sugar
1/2 c
butter
1
egg, well beaten
21/2 c
sifted all-purpose flour
1/4 tsp
salt
1/4 tsp
baking soda

Directions Step-By-Step

1
Heat molasses in small saucepan to boiling point, let boil about 1 minute.
2
Add sugar and butter and stir until butter is melted, let cool. Beat in egg.
3
Sift together flour, salt, soda and RawSpiceBar's Gingerbread spices.
4
Add to first mixture and mix thoroughly.
5
Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.
6
Cut into desired shapes.
7
Bake in a moderate oven (350F) 6-8 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American