PEGGI'S BAKED POTATO SOUP

Peggi Anne Tebben

By
@cookiequeen

When we had left over baked potatoes in the restaurants, we would use them for this at times.


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Comments:

Prep:

20 Min

Cook:

30 Min

Ingredients

4 large
baked potatoes
2/3 c
melted butter,
salt & pepper
2/3 c
flour.
6 c
milk
4
green onions, chopped fine
10 slice
bacon, cooked & crumbled
2 clove
garlic, minced
1 1/2 c
shredded cheese
8 oz
sour cream

Directions Step-By-Step

1
SCOOP OUT INSIDES OF BAKED POTATOES. SET ASIDE.
2
COOK UNTIL SMOOTH (ABOUT 1 MINUTE), MELTED BUTTER, SALT & PEPPER, FLOUR.
3
ADD MILK.
4
COOK BACON, ALONG WITH GARLIC IN SKILLET.
5
TO THE BUTTER MIXTURE,
STIR IN:
THE POTATO INNARDS, GREEN ONIONS, BACON MIXTURE, & SHREDDED CHEESE.
6
COOK ON MEDIUM HEAT UNTIL FLAVORS ARE MARRIED TOGETHER, ABOUT 10-15 MINUTES.
7
ADD SOUR CREAM LAST & REMOVE FROM HEAT.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup