APPLE CINNAMON BUTTERNUT SQUSAH SOUP

Eddie Jordan

By
@EDWARDCARL

This butternut squash soup is good with a grilled cheese sandwich or a roast beef sandwich, and it freezes very well


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Rating:

Comments:

Serves:

Makes 8 Servings

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

8 c
cubed seeded peeled butternut squash
1 large
apple peeled and chopped
1 large
onion cut into 1 inch pieces
2 Tbsp
packed brown sugar
3/4 tsp
kosher salt
3/4 tsp
ground cinnamon
1/8 tsp
pepper
3 c
chicken broth, low salt low fat
3/4 c
milk
1
container greek plain yogurt 6 oz.
2 Tbsp
chopped chives

Directions Step-By-Step

1
In a dutch oven, mix squash, pear, onion, sugar, salt, cinnamon, and pepper. Add broth.
2
Cover heat to boiling over medium high heat. Reduce to a simmer about 20 minutes or until squash is tender.
3
In a blender or food processor, place one third of mixture, cover blend until smooth. Repeat twice to use remaining soup.
4
Return to dutch oven, stir in milk and yogurt heat over low heat stirring occasionally, just until heated through put into bowls. Sprinkle with chopped chives.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Fruit
Regional Style: American