APPLE CINNAMON BUTTERNUT SQUSAH SOUP

Eddie Jordan

By
@EDWARDCARL

This butternut squash soup is good with a grilled cheese sandwich or a roast beef sandwich, and it freezes very well

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 8 Servings
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

8 c
cubed seeded peeled butternut squash
1 large
apple peeled and chopped
1 large
onion cut into 1 inch pieces
2 Tbsp
packed brown sugar
3/4 tsp
kosher salt
3/4 tsp
ground cinnamon
1/8 tsp
pepper
3 c
chicken broth, low salt low fat
3/4 c
milk
1
container greek plain yogurt 6 oz.
2 Tbsp
chopped chives

Step-By-Step

1In a dutch oven, mix squash, pear, onion, sugar, salt, cinnamon, and pepper. Add broth.
2Cover heat to boiling over medium high heat. Reduce to a simmer about 20 minutes or until squash is tender.
3In a blender or food processor, place one third of mixture, cover blend until smooth. Repeat twice to use remaining soup.
4Return to dutch oven, stir in milk and yogurt heat over low heat stirring occasionally, just until heated through put into bowls. Sprinkle with chopped chives.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Fruit
Regional Style: American