Parisienne Onion and Mustard Green Soup

Tiffany Bannworth

By
@MissAnubis

This authentic soup gets right to the heart of things. It is a simple French countryside recipe that is herb-y, savory yet light.

You can tell I am French and Italian by that I made this and served it with Bruschetta dalla Campagna. (see recipe)


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Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
2 Hr 30 Min

Ingredients

3
purple or red onions, sliced
3
white onions, sliced
4-5 c
mustard greens
4 c
chicken or turkey broth
6 c
water
2 Tbsp
tarragon
1 Tbsp
parsley
1 tsp
herbes de provence (optional)
1 Tbsp
garlic, chopped
1 c
wine
2 Tbsp
butter
1 Tbsp
paprika
2 Tbsp
dijon mustard
1/2 tsp
cayenne
2 c
milk
salt and pepper to taste

Step-By-Step

1Place all the ingredients in a tall pot, save the milk. Bring to a boil, then simmer.
2Simmer for a couple hours or until the soup reduces to half the original amount. Stir occasionally.
3Then stir in milk. Cook for an additional half an hour on low.
4Add salt and pepper to taste.

Serve with Bruschetta dalla Campagna or your favorite crusty bread.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy