Parisienne Onion and Mustard Green Soup

Tiffany Bannworth

By
@MissAnubis

This authentic soup gets right to the heart of things. It is a simple French countryside recipe that is herb-y, savory yet light.

You can tell I am French and Italian by that I made this and served it with Bruschetta dalla Campagna. (see recipe)


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Comments:

Prep:

10 Min

Cook:

2 Hr 30 Min

Ingredients

3
purple or red onions, sliced
3
white onions, sliced
4-5 c
mustard greens
4 c
chicken or turkey broth
6 c
water
2 Tbsp
tarragon
1 Tbsp
parsley
1 tsp
herbes de provence (optional)
1 Tbsp
garlic, chopped
1 c
wine
2 Tbsp
butter
1 Tbsp
paprika
2 Tbsp
dijon mustard
1/2 tsp
cayenne
2 c
milk
salt and pepper to taste

Directions Step-By-Step

1
Place all the ingredients in a tall pot, save the milk. Bring to a boil, then simmer.
2
Simmer for a couple hours or until the soup reduces to half the original amount. Stir occasionally.
3
Then stir in milk. Cook for an additional half an hour on low.
4
Add salt and pepper to taste.

Serve with Bruschetta dalla Campagna or your favorite crusty bread.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy