pam's cool gazpacho
(1 rating)
KitKat told us that this is the Official Gazpacho Aficinado month, so I thought I would post my recipe that I use. It is so0 refreshing in the summer as it is served cold and the tomatoes are sooooo good when just picked off the vine. Yum.
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(1 rating)
yield
serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For pam's cool gazpacho
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5 or 6 lgripe tomatoes, peel, seed and chop
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2 qtv-8 vegetable juice
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2 mdsweet onions, chopped
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2 mdgreen bell peppers, seeded and chopped
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1 mdenglish cucumber, chopped (optional)
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1/2 cred wine or rice vinegar (or more to taste)
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2 to 4 Tbspolive oil, extra virgin for flavor
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1 tspsalt
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2 or more tspworcestershire sauce
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1/2 to 1 tspgarlic powder
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1/2 tspfresh ground black pepper
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hot pepper sauce (to taste)
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maggi or seasoned salt to taste (optional)
- PREP TIME DOES NOT INCLUDE CHILLING TIME. :)
How To Make pam's cool gazpacho
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1Peel the tomatoes by dipping into boiling water for 30 seconds or so, then plunge into ice bath. Slip off skins, cut in half and squeeze out seeds gently, then chop into large 1 inch pieces. Chop onions and peppers into large pieces also.
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2Combine all ingredients in a large bowl and process in small batches in the food processor or blender. You can process until smooth or leave slightly chunky to your preference. Place processed soup into a large Non reactive (plastic, glass or stainless steel) container, cover and chill until ready to serve.
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3Serve as a first course in small bowls or cups, or use as an accompaniment to summer sandwiches. (Or just a bowl by itself is great in the afternoon after working in the garden.) Top with some fresh chopped parsley or cilantro for color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pam's Cool Gazpacho:
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